低温貯蔵庫農産物の安全且つ新鮮な貯蔵を実現しました。
| 品名 | 保存温度 | 保存湿度 | 保存期間 |
|---|---|---|---|
| Branch | 7-8 | 80-85 | 7-10 |
| persimmon | 0~1 | 85~90 | 1~2month |
| Potato (early) | 10~13 | 85~90 | ~ |
| Potato (half life) | 3~10 | 85~90 | 2~4month |
| raisin | 0 | 90 | 2week |
| sweet potato | 13-16 | 80-85 | 4-6month |
| Red pepper (green pepper) | 5 | 87~90 | 2~8week |
| Red pepper | 5 | 90-95 | 2-12week |
| Wasabi | 0~1 | 90~95 | 10~12month |
| Sweet persimmon | 0.1 | 85~90 | 4~5month |
| carrot | 0~1 | 70~75 | 10~14day |
| Green Onion | 0.1 | 85~90 | 1~3month |
| Strawberry | -0.5~0 | 90~95 | 7~10day |
| Lemon (green tea) | 0~5 | 85~90 | 1~4day |
| Lemon (yellow) | 11~13 | - | 3~6week |
| garlic | 0~5 | 85~90 | 10~12month |
| Melon (American melon) | 7~10 | 85~90 | 1~2week |
| Melon (Gamromalon) | 7~10 | 70~75 | 2~4week |
| Melon (Musk melon) | 7~10 | 85~90 | 2~4week |
| Melons (Melon) | 2~5 | 85~90 | 30day |
| plum | -0.5~0 | 85~90 | 3~8week |
| radish | 0.1 | 85~90 | 4~5month |
| Citrus | 2~4 | 85~90 | 4~5month |
| Banana (green) | 12~15 | 85~90 | 10~20day |
| Banana (Yellow) | 15~22 | 85~90 | 5~10day |
| chestnut | -1~1 | 85~90 | 3month |
| pear(Japan) | -1.0~1 | 85~90 | 3~5month |
| pear(Western) | -1.5~0.5 | 85~90 | 2~3month |
| cabbage | -0~1 | 85~90 | 1~3month |
| mushroom | 0~2 | 85~90 | 3~5day |
| cherry | 0.5~0 | 85~90 | 10~14day |
| peach | 0.5~0 | 85~90 | 2~4week |
| chives | 0~1 | 85~90 | 1~3month |
| Apple | 0.1~0 | 85~90 | 6~10month |
| apricot | -0.5 | 85~90 | 1~2week |
| 品名 | 保存温度 | 保存湿度 | 保存期間 |
|---|---|---|---|
| Lettuce | 0~1 | 90~95 | 2~4week |
| Pomegranate | 1~2 | 85~90 | 2~4month |
| Fresh fish | 0~4 | - | 5~20day |
| celery | -0.5~1 | 90~95 | 2~3month |
| ginger | 13~15 | - | 5~20day |
| watermelon | 2~4 | 85~90 | 2~3week |
| Garland chrysanthemum | 0 | - | 3week |
| turnip | -0.5~0 | 90~95 | 2~3month |
| Matsutake | 0~5 | 65~70 | 7~10day |
| spinach | 0~1 | 90~95 | 2~4month |
| asparagus | 0~1 | 90~95 | 3~4week |
| cabbage | 0.1 | 90~95 | 3~4month |
| onion | -1~0.5 | 70~75 | 6~8month |
| Summer citrus | 3~5 | 80~85 | 2~3month |
| Lotus root | 0~1 | 90~95 | 1~2month |
| cucumber | 7~10 | 90~95 | 1~2month |
| burdock | 0~1 | 85~90 | 2~4week |
| Beef, pork: fresh | 0~1 | 85~90 | 1~6week |
| Beef, pork: fresh | -18~-25 | - | 9~12month |
| Leaf lettuce | 0~1 | 90~95 | 2~4week |
| plum | -0.5~0 | 80~85 | 3~4week |
| Bamboo shoots | 0~1 | 80~85 | 2~4week |
| Green peas | -0.5~0 | 80~85 | 1~2week |
| Kiwi | 0 | 90 | 4~6month |
| Tomato (unripe) | 13~21 | 85~90 | 2~4week |
| Tomato (mature) | 7~10 | 85~90 | 3~7day |
| Pineapple (unripe) | 10~16 | 85~90 | 3~4week |
| Pineapple (ripe) | 7~13 | 85~90 | 2~3week |
| Grape (Savior system) | -0.1~0.5 | 85~90 | 3~6month |
| Grape (American) | -0.5~0 | 85~90 | 3~6week |
| Green beans (guju system) | 7~10 | 85~90 | 8~10day |
| Green beans | 0~4 | 85~90 | 7~13day |
| Green peas | 0~4 | 85~90 | 10~15day |
| Pumpkin (summer) | 0~4 | 85~90 | 10~14day |
| Pumpkin (Autumn) | 10~13 | 75 | 2~6month |